Margarita Chicken

A few months ago (whilst still living in Canada) my mum and I were having a nice, relaxing evening, we were enjoying a glass of wine with some yummy food. It was one of those nights where we decided to eat ‘tapas’ style. One of our dishes was another of Chef Andre’s scrumptious creations ‘Margarita Prawns‘. Needless to say, as with anything Chef Andre makes, the prawns were absolutely divine. The next night, we were having people over and with the ingredients we used for the prawns still in my fridge and bursting with flavour, we decided to play around with this tasty recipe and change it up a bit for a bit of variety. This resulted in ‘Margarita Chicken’ and it was equally as good as the prawns and enjoyed by everyone.

So, as with anything great we manage to prepare, we wanted to share. These recipes are great for summer or those cool, crisp fall nights I am now enjoying in Australia. So, Northern Hemisphere friends take this recipe and dine Al fresco whilst we in the Southern Hemisphere will enjoy under our deck heathers.

Enjoy friends (picture beside is the actual pic of the prawns we made).

Margarita Chicken

Ingredients:

1/4 cup chopped fresh cilantro
2 cloves garlic, minced
2 tbsp tequila
1 tbsp olive oil
1 lime (for zest and juice)
1/8 tsp cayenne pepper
1/4 tsp salt
1/4 tsp freshly ground pepper
1 lb large shrimp, shelled and deveined

Method:

In a large bowl, combine cilantro, garlic, tequila, oil, lime zest, lime juice, cayenne pepper, salt, and pepper.
Add the shrimp, tossing to coat.
Set aside to marinate for at least 30 minutes at room temperature or for up to 4 hours in the refrigerator.
Preheat grill.
Grill the shrimp 6 inches from the heat, turning once, for 3 minutes, or until just opaque.

Serves 4.


Writer’s Block

Well, I’m finally here. I’m out of the house, I’m sitting in one of my favourite cafe’s ‘Glee‘ and I’m working. More to the point I’m WRITING! Yes, I have been battling the worst case of writer’s block and I feel like I’ve finally found my way out. To those of you who have been poking & pushing me to get back to writing, thank you. It’s been a journey and I’m not sure where or when it happened. Actually, I’ve always thought writer’s block was a bit of a crock but guess what, as with everything and every attitude we have or gain, my thoughts have been put to the test and I can now testify to the truth of writer’s block and how soul destroying it can be.

For someone who is moved by the written word, to not be able to write is torture.

Think of what it is you love to do and imagine not being able to do it. The runner unable to run, the singer unable to utter a sound, the musician unable to play. For me, not being able to write, even as much as words on a birthday card was almost unbelievable. So, to those who have (indeed) received cards, emails or even Facebook messages from me over the last 10 months, I apologise. I apologise for the short updates, the direct tone or whatever your experience was when reading. I was stuck.

I feel like I’ve come out of a coma. I feel like the bird that was grounded is able to fly again. I feel like I want to run to the highest peak and open my arms wide and tell the world that my words have returned. Now, here’s hoping someone cares :).

Anyway, all of this to let you know that not only have my words returned but so much has changed. GetRealLive is changing and growing. Our format both through the website and the radio show are improving and the quality of what you have been used to is returning.

Yes, we are going to be talking about THINGS THAT MATTER and we are beyond excited.

The show goes live next week and we have some amazing guests lined up for you. We are going to be ‘telling the stories’. Telling stories that impact lives and create change within because we know that lasting change (for all of us) happens from the inside out.

Get ready friends….