Light and fluffy with a wonderful hint of banana, as you can see, these pancakes cook up perfectly.  They were incredibly easy to make and there are plenty of steps the kids can help with (mashing bananas, pouring the milk, adding the cinnamon, etc).  You definitely need to try these the next time you get a craving for a tasty stack of pancakes.  Special thanks to Sarah for letting us post the recipe here!


2 ripe bananas
1/3 cup coconut flour
6 eggs
1/4 cup coconut milk
1 tsp vanilla extract
1 tsp cinnamon


1. In a medium-sized mixing bowl smash the bananas until smooth.
*Kid Job: Mash those bananas!

2. Add the remaining ingredients and whisk together until well blended.
*Kid Job: Help to pour in the milk, sprinkle in the cinnamon, measure the vanilla, crack the eggs (with an adult helper) and whisk!

3. Grease a large skillet or griddle with coconut oil or grass-fed butter and heat over medium heat.  Scoop about 1/4 cup of the mix per pancake onto the hot griddle or skillet and cook for 1-2 minutes on each side.

Makes 11 pancakes.